Although we are not able to ship at this time, we invite you to pick up during farmers market booth hours.
Our kosher pickles are preserved using a salt brine instead of a vinegar brine and need to stay refridgerated. The fermentation process is the same peservation method used when turning cabbage to saurkraut. Fermentation gives these pickles a more sour flavor than tradition vinegar preserved pickles. These fermented pickles are also full of probiotics that can help aid digestion and improve gut health.
Kosher Dill Pickles - Whole pickling cucumbers cured in salt brine full of crunch and distinct flavor. Enjoy them on their own, in your favorite salad (tuna, egg, pasta to name a few) or your favorite cocktail (bloody mary, margarita, etc).
Fiery Kosher Dill Pickles (SOLD OUT!) - Crunchy whole pickling cucumbers in salt brine bursting with distinct flavor. The fiery kosher dill pickles have an added layer of heat created by habanero peppers. A bite of these tasty treats and you will feel fireworks exploding in your mouth!